Add to crock pot or Le Creuset casserole dish.
Add sausages
ith pickles and horseradish, French bread and butter.
Traditional:
ightly grease the inside of Le Creuset or crock pot. Wash and
nstead of -- as the original recipe said -- turning out the dough
edium pot (preferably ceramic like Le Creuset) and put on the stovetop
east 15 mintues.
FOR BREAD PUDDING:
Preheat oven to
BASIC BREAD:
Mix the flours, salt
n the hollowed out Sourdough bread bowls.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
r bags along with the bread recipe for gift giving.
To
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Cook corn bread the night before and leave out along with bread slices to dry out.
Make White Bread recipe as instructed, except add the
Prepare favorite bread recipe.
Roll out to 1/4-inch rectangle.
Across middle horizontally, place a single layer of ham with a single layer of cheese on top.
Fold over from bottom. Repeat ham and cheese layers on top of dough that is covering first layer.
Fold over from top.
Seal all edges.
Poke holes in top.
Bake at 325\u00b0 for 20 to 25 minutes.
Brush with melted butter and slice.
Dust wooden cutting board with bread flour and, using your plastic
reheat broiler. Slice loaf of bread in half horizontally, lay crust
starter now ready to make bread.
Give away 2 cups
o form dough.
Knead bread dough on lightly floured surface