ombine all ingredients with the beef stock and cook on low
ightly grease the inside of Le Creuset or crock pot. Wash and
Add to crock pot or Le Creuset casserole dish.
Add sausages
Marinade the beef with the herbs, shallots & garlic
BEEF AND CARROT STEW:
Toss
arge non-reactive bowl, combine beef, Cognac, cloves, garlic, onions, carrots
nches deep. (I love my Le Creuset.)
Rub the ribs with
igh heat (I use my Le Creuset French oven), melt the butter
aws 7 1/4 quart Le Creuset's classic enameled cast-iron
arthenware casserole dish or a Le Creuset dish will be fine), seasoning
f the seasonings).
Sprinkle beef with the mixed seasoning on
eat (I would use my Le Creuset Dutch Oven). Brown the bacon
asserole dish such as a Le Creuset or Dutch oven and over
Preheat oven to 350 degrees F.
In a 4-quart ovenproof casserole or saucepot (such as Le Creuset or cast iron) place water, lentils, carrots, celery, beef broth, tomato sauce, onion and garlic, bay leaves, black pepper and salt.
Cover casserole.
Bake until lentils are tender, about 2 hours. Remove bay leaves.
Serve hot with a tossed salad and hot crusty bread.
Yield: 10 cups.
I like to use my Le Creuset dutch oven) over a medium
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
For more Chinese New Year recipes, or to learn more about how you can win good fortune this year visit www.EasyFortune2016.ca.
Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.