Brown Sugar Layer Cake.
Preheat oven to 350
>Pour batter into prepared cake pans. Bake 33 to 38
at.
Add 20 ounces chocolate; whisk until melted and smooth
king sheet.
Melt the chocolate and allow to cool.
- 9 inch cake pans.
Prepare cake mix according to package
ease 2 8-inch round cake pans, line the bottoms with
Prepare cake according to instructions on box.
Cook in 9-inch pans.
Cook and cool.
Cut each layer in half with string technique.
Layer in this order:
1 layer of cake, 1 layer preserves, 1 layer whipped cream, 1 layer of cake, 1 layer chocolate icing, 1 layer cake, 1 layer preserves, 1 layer whipped cream and 1 layer cake.
Cover whole cake with chocolate icing.
Chocolate Layer Cake In a large bowl beat
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
cut each cake horizontally in half. Place 1 cake layer on platter,
n large mixing bowl, combine cake mix, chocolate pudding mix, sour cream
xing bowl, combine all cake ingredients except chocolate chips and walnuts. Blend
>Remove from heat; add chocolate, butter and vanilla and
th butter.
Place dark chocolate and butter in top of
Cake: Preheat oven to 350\u00b0.<
egrees. Spray two 9-inch cake pans with nonstick spray, and
Melt chocolate.
Beat yolks with water and sugar.
Add chocolate and cook until a custard consistency, then cool.
Add vanilla and beaten egg whites.
Break up an angel food cake in large bite size pieces.
Place a layer on bottom of large cake pan, then a layer of chocolate mixture, then another layer of cake and chocolate.
Top with whipped cream and sprinkle with coconut. Store in refrigerator.
Can be made a day ahead.
lour two 9 inch round layer cake pans.
Beat eggs and
Line two 9-inch round cake pans with parchment paper. Butter
hree 8 inch layer pans.
Mix together cake mix, eggs, water