Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
Lightly butter 13x9-inch glass or ceramic
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
Remove crust from bread slices.
Cut bread into sticks and make bread crumbs from crust.
Toast bread sticks one and a half hours in 250\u00b0 oven.
Combine salad oil, peanut butter and sugar. Dip sticks into peanut butter mixture and roll in bread crumbs.
Sift flour, soda, and salt together.
Cream brown sugar and peanut butter.
Add well beaten egg and stir in flavoring.
Add flour mixture alternatively with buttermilk and blend well.
Bake in a greased loaf pan at 350 for 50 minutes.
Cool to lukewarm before slicing.
Note: When I made this, I halved the recipe and it baked in 30 minutes. I also omitted the sifting.
Trim off bread crust and cut each slice in four pieces (sticks).
Combine peanut butter and cooking oil.
Toast bread sticks in 250\u00b0 oven until crisp, about 30 minutes.
Dip each piece of toasted bread in peanut butter mixture and then roll in cracker crumbs.
Lay out on cookie sheet for at least 12 hours.
These may be frozen.
nd 1/3 cup melted butter. Press mixture firmly.
on
Cream together peanut butter and milk; add salt and pepper, then add slightly beaten egg.
Remove crusts from bread slices and cut into narrow strips.
Dip in the mixture and saute in butter.
Cream peanut butter and margarine, add sugars and
You toast the bread.
Then you put peanut butter on the bread. Then make the coffee. Then, dip the peanut butter bread in the coffee and taste.
Enjoy!
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Prepare Peanut Butter Filling.
astry blender, cut in peanut butter and butter until coarse crumbs form. In
Combine sugar, peanut butter, milk and extract in a large mixer bowl.
Blend thoroughly.
Combine dry ingredients and gradually add to peanut butter mixture.
Pour batter into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for about one hour and 10 minutes or until bread tests done.
Turn out of pan onto cooling rack.
Cool 10 minutes.
Makes one loaf.
Stir milk, butter and sugar until it boils; boil 8 minutes, stirring constantly.
Remove from heat and add Marshmallow Creme and peanut butter.
Combine milk, sugar and peanut butter. Beat with eggbeater until smooth.
Heat on low to scalding.
Add gradually to the beaten eggs, stirring constantly.
Add the rest of the ingredients.
Stir well.
Add bread pieces and mix well.
Put into a 1 1/2-quart buttered baking dish. Set in a pan of hot water. Bake at 350\u00b0 for 1 hour. Serve warm or cold.
Very good.
Makes 6 servings.
Bring peanut butter, water and oleo to a rapid boil.
Pour over flour, sugar, salt and soda.
Mix well and add eggs and buttermilk.
Pour batter into greased sheet cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Use Peanut Butter Frosting recipe while still warm.
Preheat oven to 350\u00b0.
Beat egg and add peanut butter, sugar and oil.
Beat until creamy.
Sift flour, baking soda, baking powder and salt.
Alternately add sifted mixture and buttermilk to peanut butter mixture.
Mix well after each addition.
Pour into greased loaf pan and bake 1 hour or until it tests done.
Serves 10.
Serve plain or with fruit and whipped cream.