o coat all of the shrimp. Or, mix everything in a
or later use.
Cook lasagna noodles according to package directions
Brown meat, pepper and onion.
Add next 7 ingredients.
Bring to a boil; reduce heat.
Simmer 15 minutes.
Put in 13 x 9-inch pan; layer 1/2 meat sauce and uncooked lasagna noodles.
Add remaining sauce.
Be sure noodles are covered by sauce.
Top with Mozzarella cheese.
Cover tightly with aluminum foil.
Bake at 350\u00b0 for 45 minutes.
Freezes well.
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
In a skillet, saute the onion and garlic in the olive oil just until they begin to soften. Stir in the shrimp, rosemary, paprika, salt and pepper to taste and white wine.
Cook the mixture for a few minutes. Stir in the tomato sauce and the parsley. Cook the mixture for about 5 minutes more or until shrimp are done.
Add the cheese and stir it until it is almost melted. Divide the mixture among 4 earthenware pots and top each serving with a spoonful of sour cream and some finely chopped parsley.
Serves 4.
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with
o 350 degrees.
This recipe should make 3 layers.
nto the bottom of a lasagna dish. Top with half the
minutes, then add the shrimp and cook for 1-2
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
emon juice.
To assemble lasagna, spread 2 tbsp bechamel in
t generously.
Add the lasagna noodles and boil, stirring occasionally
/2 of the uncooked lasagna noodles, 1/2 of the
3 inch pan, place 9 lasagna noodles and fill with cold
arge mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt
ook this portion of the recipe. I use a medium low
ntil ready to assemble the lasagna. (The sauce can be made
b>recipe, you are essentially just creating the different elements for the lasagna
oat bottom of pan. Season shrimp with salt and pepper. Add
se fresh or thawed frozen shrimp. Medium would be 31-35