or later use.
Cook lasagna noodles according to package directions
Peel eggplant.
Soak it in salted water in refrigerator for 30 minutes.
Soak dry bread crumbs in evaporated milk plus whole milk.
Brown meat, pepper and onion.
Add next 7 ingredients.
Bring to a boil; reduce heat.
Simmer 15 minutes.
Put in 13 x 9-inch pan; layer 1/2 meat sauce and uncooked lasagna noodles.
Add remaining sauce.
Be sure noodles are covered by sauce.
Top with Mozzarella cheese.
Cover tightly with aluminum foil.
Bake at 350\u00b0 for 45 minutes.
Freezes well.
350\u00b0F.
Put eggplant in colander, salt liberally
br>Add the zucchini and eggplant and cook, stirring occasionally, until
ender. Set aside. Repeat with eggplant and remaining oil. Set aside
ater to a boil. Cook lasagna noodles in the boiling water
baking sheet.
Place eggplant on the prepared baking sheet
prinkle both sides of the eggplant slices with salt and pepper
ch thick, the zucchini and eggplant into long strips. Line two
cookie sheet, place sliced eggplant, zucchini and carrots.Drizzle with
Peel and slice the eggplant and salt it in a
tablespoons olive oil. Season eggplant slices with salt, then place
Coat eggplant slices with flour.
Heat
nd torn basil.
Slice eggplant and place on baking sheet
Slice eggplant in 1/4\" slice, spray
pritz both sides of each eggplant slice with nonstick spray and
ven to 400\u00b0F. Place eggplant slices side by side on
eeded.
Lightly spray your lasagna pan with cooking spray then
o a boil.
Drop lasagna noodles into water and add