3/4 packages of cookie dough into a 10-inch
eavy duty aluminum foil.
large cookie sheets.
Dremel Tool, with
ven to 375\u00b0F Line large cookie sheet with parchment paper. On
o 400\u00b0F. Grease a large cookie sheet or line with parchment
Mix flour, margarine and sugar until crumbly.
Press mixture in large cookie sheet.
Bake at 350\u00b0 for 15 minutes.
da and salt in a large bowl. Beat with mixer on
lmond Cake, 1 1/2 recipes,
Pink, green, and yellow
rumbs.
Place in a large, tightly covered container.
Repeat
sugar and salt. In another large bowl, beat together the butter
In a large bowl, beat together butter and
o 375\u00b0F
In large bowl, stir banana, 1/3
After chicken is cooked and cut up, add remaining ingredients along with small amount of stock from chicken.
Cook until vegetables are just done.
Let cool.
Make 1 1/2 recipes Bisquick biscuits, roll in large rectangle and put in chicken mixture.
Roll up and put on large cookie sheet.
Bake 25 to 30 minutes at 375\u00b0. Serve with chicken gravy.
rownie mix aside. in a large bowl stir brownie mix, water
For the crust:
Mix cookie crumbs with melted butter; press
owder and salt.
In large bowl, with mixer on medium
o 375\u00b0F Line 2 large cookie sheets with parchment paper. Set
ugar and vanilla extract in large mixer bowl until creamy. Beat
archment or wax paper. Press cookie dough in bottom to 1
Preheat oven to 350\u00b0. Prepare cake mix as label directs. Spoon batter into cones, filling each about 2/3 full. Place cones on large cookie sheet or jelly roll pan for easier handling. Bake cones 20 to 22
minutes or until toothpick inserted in center comes out clean. Cool cones completely on cookie sheet on wire rack.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.