Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Chocolate Cake:
**note: this chocolate cake recipe makes 10 servings based on
at next 6 ingredients in large bowl on low for 2
Nutella Chocolate Cake.
Trace the bottoms of
Set aside.
For the Cake:
Preheat oven to 350
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Prepare cake mix according to package directions or prepare your favorite chocolate cake recipe.
Pour 1/2 of cake batter into a greased and floured 9 x 13-inch cake pan.
Bake in 350\u00b0 preheated oven for 15 minutes.
grees (or temperature recommended on cake mix box). Lightly grease two
Pepare box mix as directed or your prepare your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahluha or rum over the cake.
Let cool.
Meanwhile prepare the pudding.
Tear or crumble the cake into pieces.
In a trifle bowl, layer in this order: cake, pudding, bananas, whipped topping and candy bars.
Repeat layers ending with chopped candy bars and toasted coconut on top.
Chill well.
he German chocolate cake:
Keep
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
CHOCOLATE CAKE:
Preheat oven to 350\
anilla, set aside.
Chocolate Cake Batter: Melt chocolate pieces and butter in
Bake
chocolate cake mix as directed on box.
Pour into 9
x 13-inch
pan.
Cool.
Poke\tholes in top and pour Kahlua over cake.
Cut\tin
1/2,
crumble cake and put 1/2 of cake in punch bowl.
Pour
1/2 cooled pudding on cake;
pour 1/2 Cool Whip
over pudding, break 1 Skor bar over Cool Whip and sprinkle on.
Repeat again.
Chill in refrigerator.
Bake chocolate cake as directed on box.
Mix chocolate pudding as directed.
In a clear dish (salad bowl), crumble chocolate cake.
Top with chocolate pudding.
Top with Cool Whip.
Top with Heath candy bars.
(Continue to layer until all ingredients are used.)
Makes a lot, an excellent potluck dessert.
Lightly grease inside of slow cooker. Combine cake mix, sour cream, water, eggs and oil in a large bowl. Blend well. Stir in pudding mix until well blended. Fold in chocolate chips. Pour mixture into slow cooker. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
Prepare chocolate cake mix
as directed on box in a 9 x 13-inch cake pan.
Cool
and
slice crosswise thru cake.
Make filling of
sugar,
milk, marshmallows and coconut; cook until thick.
Spread on 1/2 cake.
Top filling with other 1/2 cake.
In casserole dish, make one 3 ounce package cooked chocolate pudding in microwave.
When cooked, stir in one package inexpensive generic chocolate cake mix.
Pour into greased and floured large baking pan.
Top with one small package chocolate chips and nuts.
Bake at 325\u00b0 for 30 to 35 minutes or until done.
Cook pudding and cool a little.
Stir in one dry chocolate cake mix until well blended.
Pour in pan, then drop a few chocolate chips on top.
Bake in a 9 x 13-inch pan (greased and floured) at 350\u00b0 for 30 to 35 minutes.