Mix flour and baking powder.
Cut in lard.
Add sugar, eggs and milk.
Roll into rope and roll in seeds.
Bake at 375\u00b0 for 12 minutes.
Use 1/2 of given amounts to make a half recipe.
There were no directions given with the recipe other than to bake 10-12 minutes, so these are my best guess.
Heat oven to 350 degrees F. You may need to adjust here or there.
Cream lard, and brown sugar together.
Mix in 1 egg, molasses, and sour milk.
Add slowly flour and baking soda.
Either drop by teaspoons or make little balls.
Beat second egg in separate bowl and brush over the tops before baking.
Bake 10-12 minutes.
Whip lard until creamy.
Mix wine (or fruit juice), 1 cup sugar, 1 tablespoon cinnamon and anise.
Add this to lard.
Mix with wooden spoon.
Add egg yolks; mix well.
Add sufficient flour to make a soft dough; roll out 1/2 inch thick.
Cut in desired shapes and place on greased cookie sheet.
Bake 15 minutes at 350 degrees.
Check often to prevent burning.
Mix remaining cinnamon and sugar.
Dredge cookies in this mixture while they are still warm.
Cream eggs, sugar, lard and buttermilk.
Add the spices and then the molasses.
Rinse the molasses bottle with 3/4 full of warm water and add to mixture.
Add the flour until it's at a consistency that can be rolled out on the table.
Cut into large circles or gingerbread man shapes.
Bake at 375\u00b0 for 6 to 7 minutes.
Once cool, ice with powdered sugar icing.
Yields approximately 12 dozen cookies.
Recipe can be cut in half.
/3 full of oil, lard, or shortening, and heat slowly
Cream brown sugar and lard.
Add egg.
Sift dry ingredients
Add to creamed mixture.
Cut walnuts with knife but don't chop.
(I don't see the reasoning behind this, but that's how recipe reads.).
Form into long rolls.
Let stand all night in cool place in refrigerator.
Cut into thin rounds.
Bake in 350 degree oven (directions say moderate oven) for 10 minutes. I'm guessing time until the cookies brown, guys.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Cream together the sugar and lard.
Mix together the beaten eggs, baking powder, soda, nutmeg, salt and sour cream.
Add the flour.
Combine the creamed mixture to the flour mixture.
Dough is very soft.
Roll out and cut out.
Bake at 350\u00b0 until bottom is light brown.
Cookies are soft.
Sprinkle with colored sugar before baking.
coa powder. As with all cookies, it's the taste
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Mix together eggs, sugar, molasses and lard.
Dissolve in the hot water the soda, cocoa, ginger and salt.
Add enough flour to thicken; it usually takes about 5 cups.
Bake at 375\u00b0 for 8 minutes.
When cool, cover with boiled icing.
You must use an old coffee cup and a regular teaspoon for measuring.
Must use lard.
Roll out and cut with cookie cutter. Bake in moderate oven about 350\u00b0 for 10 to 12 minutes.
This is an old fashion recipe.
ough is made with all lard and/or vegetable shortening, you
b>lard) to 350\u00b0F Use a thermometer!
Drop the cookies, 3 cookies
utter Mixture:
Mix margarine, lard and flour together and allow
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
Combine molasses, sugar, lard and soda dissolved in 2
emperature to become soft. Put lard into flour; add sugar, triturated
se vegetable shortening instead of lard, increase the amount by 1
ooden spoon, beat together the lard and butter.
Incorporate the