nd lay flat. Stuff the lamb shoulder, spreading the herb stuffing over
For the lamb shoulder:
Preheat the oven to
Season lamb shoulder with sea salt and freshly
Preheat oven to 350\u00b0F.
Place onion, capers and lemon in a food processor. Process until a smooth paste forms.
Score meat and rub paste in well. Roll up lamb shoulder, securing with kitchen string.
Roast for 1 1/2 hours, until cooked to taste. Rest, covered, for 15 minutes. Serve sliced, accompanied by couscous and roasted carrots.
oasting tin, together with the lamb shoulder and the peeled garlic cloves
edium-high heat.
Season lamb shoulder with salt and pepper; cook
Trim lamb shoulder steak from bones and set
medium bowl.
Place lamb in a large sealable baggie
ouquet; set aside.
Season lamb with salt and pepper.
harp knife, slice horizontally through lamb, stopping about 1 inch from
arinade; mix well.
Place lamb chops in a large resealable
o 450\u00b0F. Place the lamb shoulder in a greased baking pan
Preheat oven to 325\u00b0F.
Rub lamb with 1 tsp oil. Season well. Sprinkle with oregano. Place in a roasting pan. Pour 1 cup water and vinegar around lamb. Cover tightly with foil and roast for 1 hour 30 mins.
Meanwhile, toss together remaining ingredients. Season well. Arrange around lamb, replace foil and cook for another 1 hour 30 mins.
To serve, transfer lamb to a platter, cover loosely with foil and let rest for 10 mins. Return vegetables to oven. Cut meat into chunks and serve with vegetables and garlic cloves.
ver medium-high heat. Season lamb chops with salt and pepper
eeds.
Gently lay the lamb chops in a single layer
If your Lamb Shoulder has bone, then cut the
Season the lamb chops all over with salt
arge skillet, along with the lamb pieces and any meat juices
Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours. Add peas about 15 minutes before serving.
lack) until combined.
Remove lamb from marinade; discard marinade. Salt