Cut slits into lamb shank in a criss-cross pattern
medium jug.
Place lamb in a baking dish and
Fold each lamb shank in half and tie up
n a pan and add lamb cook until browned all over
ven to 400\u00b0F. Coat lamb in flour, shaking off excess
o 350F degrees.
Sprinkle lamb with salt and black pepper
il in large saucepan. Add lamb shank and cook for 5 minutes
Put some onion and lamb shank in frying pan and saute.
Add the rest of the ingredients.
Cook until hot, then pour over meat.
Put in 350\u00b0 oven for 3 hours.
Cover.
hilies, bay leaves, ginger, garlic, lamb, coriander, half the garam masala
Rinse lamb and blot dry. Trim as
Rinse rack of lamb under cold water and pat
Shred carrots very thinly using a speed peeler.
Brown lamb in a hot non-stick skillet until quite crispy. Drain off most of the fat. Add garam masala and salt and toss well.
Combine shallots, lemon juice, ginger, salt in a large bowl. Toast cumin seeds in a hot, dry skillet. Grind with a mortar and pestle or spice grinder. Add to dressing. Add olive oil and pour dressing over carrots. Add coriander and mint and toss well. Serve on top of hot lamb and sprinkle with sesame seeds.
alf size.
Add the lamb and thyme, along with most
Trim lamb shanks of excess fat and
br>If you follow this recipe I promise you`ll be
browning pork spareribs, oxtails, and lamb shank, adding about 4 cloves of
Rinse lamb shanks and place in a
Cook lamb for 1 3/4 hours.
Let the lamb cool until the fat rises to the top.
Then scrape the fat off and take the meat off of the bone.
Add onions, carrots, celery, salt and pepper to the lamb and cook for 1 hour.
Add the potatoes and cook the stew for another 3/4 to 1 hour, until the potatoes cook down and thicken the stew.
Serves 8.
inutes.
Mix in the lamb shank pieces, and stir in salt
side.
Trim fat from lamb. Place flour, salt, and pepper