Make lamb sauce: Cook onion in oil in
il over high heat. Brown lamb for 5-6 mins. Set
br>Heat butter in sauce pan and saute lamb until it is
inutes).
To make the lamb meat sauce (this can be made
minutes.
add cabbage, lamb and peppers, cook for 2
hick puree.
Place the lamb in the preheated skillet and
Heat oil in a large saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add lamb and cook, stirring, until browned. Add spices and cook, stirring, until fragrant.
Add tomato paste, tomatoes and zucchini to pan. Bring to a boil. Reduce heat and simmer for 15 mins, or until sauce thickens slightly. Fold in mint.
Meanwhile, cook pasta in boiling salted water until tender then drain. Serve pasta topped with sauce.
Heat oil in large saucepan on medium-high heat. Cook onion and garlic, stirring, until onion softens. Add ground lamb; cook, stirring, until browned. Add spices; cook, stirring, until fragrant.
Stir in tomato paste, undrained tomatoes and zucchini; bring to a boil. Reduce heat to low; simmer, uncovered, about 15 mins or until sauce thickens slightly. Stir in mint.
Meanwhile, cook pasta in large saucepan of boiling water until tender; drain. Serve pasta topped with sauce.
inutes more.
Add the lamb, increase the heat to med
Heat oil in pan, and add lamb. Cook until lightly browned, then remove from heat.
In a bowl, combine lamb, sauce, and fetta.
From each pastry sheet, cut 2 tops and two bottoms, and line 12 lightly greased pie tins with the larger rounds of pastry, and brush the edges lightly with milk.
Divide the mixture evenly between each pie, and put top sheet of pastry on, pressing the edges to seal.
Brush pies with milk, and bake at 200C for 20 minutes, or until pastry is golden and flakey.
In saucepan, brown meat and onion in oil.
Add tomato sauce and seasoning.
Let cook over med. heat till meat is cooked through and sauce thickens a bit. Meanwhile in another saucepan, melt butter and add rosemarino.
Stir constantly till golden brown.
Add rice and water to cover all.
Cover and slowly boil till water is absorbed and rice is cooked.
In a frying pan, brown onion in oleo.
When rice is cooked, add onion mixture to rice. Serve sauce over rice.
n all sides of the lamb leg. Refrigerate & marinade overnight.
ave time you can marinade Lamb with Mixture of yogurt,garlic
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
xcess fat off of the Lamb and set to one side
salt and pepper Lamb to taste.
Rub Lamb gently to coat
o simmer, stirring frequently, until sauce is slightly thickened.
Sprinkle
Rinse rack of lamb under cold water and pat
owl. Press mixture all over lamb. Heat oil in large skillet
asala, mix.
Stab the lamb all over, making good deep