To make marinade for lamb in a food processor chop
il the grate.
Mix lamb, shallot, mint, paprika, cumin, salt
Preheat oven to 400 degrees F.
Remove all visible fat from lamb.
Combine seasoning (black pepper - salt) in a small cup or bowl.
Rub lamb with oil then rub with the seasoning mixture.
Place lamb in a baking dish and roast for 30-40 minutes or until done (med rare).
Let lamb stand for 10 minutes before slicing.
Make 4 sandwiches with thinly sliced lamb and the remaining ingredients (bread - spinach).
Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
beaten.
1 recipe lamb masala.
1 recipe lime-cilantro onions.
small bowl.
Place lamb in a large roasting pan
arlic and rub over the lamb steaks, then squeeze the lemon
Brown each lamb chop on both sides. Remove
sharp knife butterfly the lamb legs so they open out
e recipe I am posting, but you can cook the lamb
Trim lamb shanks of excess fat and
sp Garam Masala). Add ground lamb or ground pork; mix well
medium jug.
Place lamb in a baking dish and
Wash and season lamb with salt and pepper, combine
tightly fitting lid. Brown lamb, adding salt and pepper to
Cut the lamb in 11/2-inch cubes.
il.
Add the ground lamb and cook for another couple
Sprinkle both sides of the lamb evenly with the garlic salt
Trim lamb shanks of any excess fat.
r until fragrant. Add the lamb chops and cook for 2