Add the spices and ground lamb, cook until the meat is
n medium heat. Cook the lamb, stirring to break up lumps
Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
hile you cook the lamb.
Bring the lamb to room temp
eatballs with your fingers (this recipe yields 12-15 golf ball
Slice lamb into very thin strips. Place
irst 8 ingredients.
Cut lamb up into 1/2\" thick
f pepper.
Add the lamb and stir until evenly coated
Combine lamb, onion, garlic, spices, parsley, egg, and breadcrumbs in a large bowl. Shape into 24 balls.
Spray a large skillet with oil. Place pan over moderate heat. Add meatballs; cook, turning, for 5-6 mins or until browned and cooked through.
Using a sharp knife, cut a 5-inch slit in the side of each pita. Using a finger, open pita to form the pocket. Fill each pita with tabouli and meatballs. Drizzle with yogurt. Serve with lemon wedges.
edium-high heat. Add the lamb and cook until evenly browned
br>Prepare sandwich by warming pita or lavash and placing three
Place the lamb mince (ground lamb), onion, garlic, cumin and coriander
gg in a bowl. Add lamb and mix well.
Divide
arlic and rub over the lamb steaks, then squeeze the lemon
eg.
FOR THE LAMB LOAF.
Combine lamb, bread, egg, milk
il the grate.
Mix lamb, shallot, mint, paprika, cumin, salt
Combine garlic and spices in a small bowl. Rub spice mixture all over the lamb. Transfer lamb to a 4 1/2-quart slow cooker. Add the stock. Cook, covered, on low, for 8 hours.
Just before serving, trim and finely shred the lettuce. Thinly slice the onion and tomato. Place lettuce, onion and tomato in separate serving bowls. Warm bread under a preheated broiler or in a microwave.
Using two forks, shred lamb coarsely; place in a serving bowl. Spoon a little of the cooking liquid on the lamb. Serve lamb with lettuce, onion, tomato and pita.
Trim fat from lamb. Combine 2 cups onion and
In a bowl, combine the lamb, onion, bread crumbs, mint, garlic,
Cut lamb into bite size pieces, and