n a large bowl, combine lamb, herbs, breadcrumbs, onion, beaten egg
owl, combine ground beef, and lamb.
In a separate bowl
kosher salt and pepper. Crumble lamb and beef over mixture; mix
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
xcess fat off of the Lamb and set to one side
salt and pepper Lamb to taste.
Rub Lamb gently to coat
IDEA: I usually cut the meatloaf up into small squares and
owl, add the couscous, ground lamb, ground sirloin, onion-pepper-garlic
Rinse rack of lamb under cold water and pat
n all sides of the lamb leg. Refrigerate & marinade overnight.
p the milk.
Combine lamb, egg, garlic, thyme, Worcestershire sauce
n a large bowl, combine lamb, cooled vegetables, peas, breadcrumbs, egg
Preheat the oven to 350\u00b0F. Mix all ingredients in a large bowl until well blended. Season to taste. Press gently into an 8 x 4 inch loaf pan.
Bake for 50-60 mins, or until cooked through (juices will run clear when tested with a skewer).
Drain off any fat from meatloaf. Serve sliced with green beans and arugula.
nion until chopped finely. Add lamb, cinnamon and bulgur wheat. Process
ave time you can marinade Lamb with Mixture of yogurt,garlic
emon juice over loaf. Bake meatloaf for about 45 minutes to
minutes.
Add the lamb and cook, stirring to break
in a large skillet brown lamb in hot oil. Drain off
50 degrees Fahrenheit.
Mix lamb and hamburger together.
Combine
arge loaf.
Place the meatloaf on the prepared baking sheet