Place lamb meat into a large nonmetallic bowl.
inutes).
To make the lamb meat sauce (this can be made
ieces of fat from the lamb meat. These will be used to
In large mixing bowl, combine lamb and hamburger meat.
Add 2 eggs, V-8 juice and crumbled brown bread.
Mix items together. Add seasonings to include dry mustard, garlic salt, black pepper, cumin, thyme and basil.
Combine all meat and seasonings; add Worcestershire sauce and Tabasco sauce.
Form into a meat loaf; cover top with tomato sauce.
Place in oven at 350\u00b0 for approximately 50 minutes.
Brown lightly lamb meat in butter.
Add salt
Preheat the oven broiler.
Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.
Cut lamb meat into 2-inch chunks.
Brown slightly and season with salt and pepper.
Add sliced onions and cook until meat is somewhat tender, stirring frequently.
Add string beans or lima beans, whichever you prefer.
Add tomatoes cut into chunks.
Add cold water so stew is juicy.
Cover and cook over medium low heat for 10 to 12 minutes.
Stir and then continue to cook until the beans are done, about 45 minutes.
Serve over rice.
Preheat the oven to 325 degrees F (165 degrees C).
Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly.
Bake for 1 1/2 to 2 hours in the preheated oven, until vegetables and meat are very tender. Divide into bowls and garnish with additional parsley.
Cover meat and bones with water 4
xcess fat off of the Lamb and set to one side
For the lamb stock, heat 1 tbsp of
00 degrees F.
Season lamb meat with a pinch of salt
he lamb with the garlic mixture, gently pressing it into the meat
large Dutch oven. Brown lamb shanks on all sides, about
Slice lamb into about 4 ounce size
nd tender.
Meanwhile, coat lamb with spice mix. Heat 1
br>Cut slits into the lamb meat, and stuff the garlic cloves
Place diced lamb in a bowl, toss with
ag. Add the thinly sliced lamb, coat with the marinade, squeeze
Remove the lamb from the bones, reserving the