Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
week.
SERVE:
Gyro meat thinly sliced over pita
ood processor and add the lamb, garlic, marjoram, rosemary, salt, and
Grind the ground chuck and lamb cubes through the coarse plate
ixing bowl along with the lamb and beef. Season with the
For Loaf:
Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
Form into a loaf shape and place in a loaf or baking pan.
Bake at 375 for 20-25 minutes or until meat is cooked.
For Sauce:
Mix all ingredients together.
Serve loaf with sauce.
For Vegetarian use only the Tofu.
dd package of Knorr vegetable recipe mix, sugar and chopped onions
Warm pita`s in a 325 degree oven wraped in foil for 5 minutes.
Distribute all the ingredients on the pita`s folding in 1/2.
Lay on a wax paper and bundle up leaving the end open. This will keep your gyro from dripping all the goodness on you.
/the onions. Place cubed lamb in bowl w/remaining marinade
arlic and rub over the lamb steaks, then squeeze the lemon
rocessor and add the ground lamb,garlic,marjoram,rosemary,salt and
eg.
FOR THE LAMB LOAF.
Combine lamb, bread, egg, milk
large bowl, toss together lamb, half of the oregano, 2
nd drain off liquid. Add lamb, marjoram, rosemary kosher salt, garlic
sharp knife butterfly the lamb legs so they open out
e recipe I am posting, but you can cook the lamb
side.
Break up ground lamb and beef into a large
In a bowl, combine lamb, beef, bread crumbs, minced onion,
Trim lamb shanks of excess fat and
sp Garam Masala). Add ground lamb or ground pork; mix well