Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
Make brine using the brining ingredients.
Add lamb and make sure it
arlic and rub over the lamb steaks, then squeeze the lemon
Trim the lamb of any sinew, gristle or
To prepare brine: add salt, sugar, and saltpeter
range trimmed racks of lamb on rimmed baking sheet
sharp knife butterfly the lamb legs so they open out
e recipe I am posting, but you can cook the lamb
EFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the
Trim lamb shanks of excess fat and
sp Garam Masala). Add ground lamb or ground pork; mix well
aking dish and pour the brine over the chicken. Cover with
Place ground lamb, rice, 1/4 cups olive
beaten.
1 recipe lamb masala.
1 recipe lime-cilantro onions.
t a time, roll the lamb chunks in the flour to
ours in refrigerator, in blended BRINE ingredients: 4 cups cold water
e too much room for brine in the jar. The pickles
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
medium jug.
Place lamb in a baking dish and
Wash and season lamb with salt and pepper, combine