slice sausages thickly.
Season lamb. Heat 1 tbsp of the
ressure cooker, then add the lamb and cook until browned. Add the
Season lamb with salt and pepper. In a large skillet, heat oil over medium high heat.
Add lamb and cook, turning so all sides brown lightly, 3-4 minutes.
Add garlic and cook, stirring, until soft and fragrant, about 1 minute.
Add wine and rosemary and bring to a boil over high heat, stirring up the browned bits from the bottom of the pan.
Add beans and tomatoes. Bring to a boil again, reduce heat to medium-low and cook uncovered until meat is no longer pink in center and sauce is somewhat reduced, about 10 minutes.
rom pan.
Cook onion and garlic in same pan, stirring
Pick over and discard any damaged
Combine beans, tomatoes, green beans, pesto and parsley in a large bowl; season to taste.
Heat a large skillet on high heat. Cook lamb 3-5 mins each side, or until cooked to desired doneness. Roll in sumac. Cover with foil; let stand 5 mins.
Slice lamb; serve with bean salad and yogurt.
Heat a large pan with cooking spray over medium high heat.
Put the lamb in and cook for 5 minutes making sure to brown it on all sides.
Add the onion and garlic and saute for 8 minutes, stirring frequently.
Add the wine and scrape the pan to loosen the browned bits.
Add the water and all the rest of the ingredients except the basil.
Bring it all to a boil.
Reduce the heat and simmer for 1.
5 hours or until the lamb is tender.
Discard the bay leaf and put the stew into bowls.
Sprinkle each serving with basil.
iced chicken thighs with salt and pepper and cook over moderately high
Preheat a grill or grill pan to medium-high heat. Brush vegetables with oil. Grill for 2-3 mins each side, until tender.
For the white bean dip, place beans, garlic, 1/3 cup of the oil and lemon juice in a food processor. Process until smooth and creamy. Season to taste. Spoon into a serving bowl. Drizzle with remaining 1 tbsp oil and sprinkle with paprika. Serve vegetables on a platter with white bean dip.
inutes).
Add the onion and garlic; cook, stirring, until softened
eat.
Add sausage(whole) and cook, turning occasionally, until browned
Combine beans, tomato and avocado in a large bowl.
Combine herbs, lemon juice, oil, mustard and garlic in a medium bowl. Stir half the herb mixture into bean salad.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Season the lamb chops. Cook for 3-4 mins each side for medium or until cooked to desired doneness.
To serve, place bean salad on plates. Top with lamb and remaining herb mixture.
Heat oil in medium saucepan on medium heat. Cook leek, carrot, shallot and garlic, stirring, for 10 mins. Add oats and 1 1/2 cups water; bring to a boil. Reduce heat to low; simmer, covered, about 15 mins or until liquid is almost absorbed. Stir in half of the chives.
Mash beans with lemon peel and yogurt in small saucepan; cook, stirring until heated through.
Serve stew topped with bean mixture and remaining chives.
ven on high heat. Cook lamb, in batches, until well browned
put the lamb meat in a pot, cover
Heat the oil in a large pot and saute the chicken drumsticks for 15 mins until golden all over. Remove them and fry the bacon in the hot fat until it's crispy. Set the bacon aside and saute the onions and garlic briefly. Pour in the stock and tomatoes, bring to a boil and season with salt, pepper, paprika, sugar and vinegar.
Add the chicken drumsticks, beans and bacon to the pot and simmer for 30 mins. 3 mins before the end of cooking, add the cherry tomatoes. Serve the stew sprinkled with marjoram leaves.
Combine all ingredients except salt and pepper in a slow cooker; cover and cook on low until beans are tender, 7-8 hours.
Remove lamb shanks; cut meat into bite sized pieces and return to soup.
Discard bones and bay leaves; season to taste with salt and pepper.
Mix everything but the water and flour in a slow cooker.
Cook on low for 7 hours.
Beat the flour into the water (or chicken broth) with a fork until smooth then mix into the slow cooker.
Cook on low for 1 hour.
Great served with garlic bread and a salad!
50 degree F.
Coat lamb shanks with flour.
Add
the onion and all of the