Set aside.
Combine 'pad Thai sauce' ingredients together in a
t out.
In this recipe, pre-ground pepper, particularly pre
ry tofu. Drain.
Make laksa paste. Spices are best ground
eheat the pan. Add the laksa paste and cook and stir
il.
To make the 'Laksa Broth' add 'Spice Paste' to
For laksa paste: place dried shrimp paste
Bring stock to boil in a large saucepan. Add pumpkin and laksa paste, cover and simmer for 4 mins. Add noodles, coconut milk and fish sauce. Simmer for 2-3 mins, until noodles are cooked.
Ladle soup into serving bowls. Top with beansprouts, garnish with basil and serve.
Add the 4 oz. of Thai curry paste and mix well
s translucent.
add the laksa paste and stir till fragrant
Laksa Paste:.
Start your blender
nfused Vinegar:
Place fresh Thai Basil and place it in
edium high heat. Whisk in laksa paste. Add squash and simmer
For the laksa paste, blend or process all
For the laksa paste, blend or process all
br>Add the prepared Pad Thai sauce, stir in well, pull
ew Recipes:
Read the recipe ALL the way through before
Peel and devein shrimp, leaving tails intact. Reserve 1/2 of the shrimp shells. Heat oil in medium saucepan on medium heat. Cook shrimp shells, laksa paste, garlic, lime leaf, turmeric and onion, stirring, until fragrant. Add coconut milk and 2 cups water; bring to a boil. Reduce heat to low; simmer, covered, for 10 mins.
Strain through sieve into large bowl; discard solids. Stir in lime juice and fish sauce.
Divide laksa into shot glasses. Place a shrimp over rim of each glass and top with a cilantro leaf. Serve warm.
rice vinegar
2 Tablespoon Thai Sweet Chili Sauce
1
NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
Steam the vegetables just until done. Do not overcook.
Divide the rice, vegetables and remaining ingredients between the tortillas.
Roll up burrito style and serve hot. Yield is estimated!
n a saucepan, add the laksa paste and cook, stirring, over