Refer to Recipe #309834 for instructions to prepare
minute.
Add the lager, cover and steam the mussels
Scrub the mussels under cold running water to remove any mud. Using a sharp knife cut away the feathery beards from the shells. Discard any open mussle that does not clamp shut when tapped with a knife. Rinse again in cold water.
Place the lager, onions, garlic, chili, and tomatoes in a heavy-based pan. Bring to a boil. Add the mussels and cook, covered, over a medium heat for about 10 minutes until the shells open. Discard any mussel that has not opened.
Ladle into individual bowls and serve sprinkled with fresh cilantro.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
really hot oven? Our recipe for Almost No-Knead Bread
arge soup pot, bring the lager to a boil over high
se this recipe:
Pita Bread: Recipe #310219.
Lavash: Recipe #310451.
Open Black Lager and let it come to
The success of this recipe relies on two things: the
ven. Add 1/2 bottle lager to skillet, scraping bottom of
Combine first 7 ingredients in a bowl & mix well.
Place racks in a large glass dish & pour beer mixture over top, being careful to evenly coat racks on all sides; cover & refrigerate racks and allow to marinate for 2 hours.
Combine basting ingredients in a bowl, season with salt & pepper to taste and set aside; drink remaining beer!
Preheat grill to medium-high (about 450F to 500F).
Remove racks from marinade (discard excess) and grill for 6 - 8 minutes per side (for medium-rare), basting liberally with sauce during the last few ...
1.Heat olive oil in a large skillet over medium heat and cook onions for 5 minutes, or until softened. Add mushrooms and cook 5 minutes more.
2.Add lager, salt, and pepper. Increase heat to medium-high and simmer for 10 minutes, until lager has formed a thick sauce.
3.Reduce heat to low. Push mushrooms and onions to one side of the skillet. Add franks and cook for 7-10 minutes, turning every 2 minutes or so, until warmed through.
alf and then proceeding with recipe.
order in top of the lager border using a Wilton #2
Gently pour half the lager beer into a tall beer glass. Place a large tablespoon, dome side up, an inch or so above the lager beer, with the tip of the spoon pointed slightly downhill. Slowly pour half the stout beer over the tablespoon, so the stout gently pours down the side of the glass in a thick trickle. Allow to stand a few seconds so 2 distinct layers of beer form.
prefer Samuel Adams Boston Lager but any hoppy beer such