Vegetarian Franks With Drunken Onions And Mushrooms - cooking recipe

Ingredients

1 tablespoon olive oil
1 large onion, thinly sliced
8 ounces mushrooms, sliced
1/2 cup lager beer
salt and pepper
4 vegetarian frankfurters (or your favorite)
4 hot dog buns

Preparation

1.Heat olive oil in a large skillet over medium heat and cook onions for 5 minutes, or until softened. Add mushrooms and cook 5 minutes more.
2.Add lager, salt, and pepper. Increase heat to medium-high and simmer for 10 minutes, until lager has formed a thick sauce.
3.Reduce heat to low. Push mushrooms and onions to one side of the skillet. Add franks and cook for 7-10 minutes, turning every 2 minutes or so, until warmed through.