he bottom of the trifle bowl. Stack ladyfingers up along the sides
Break up ladyfingers and line bottom of trifle bowl.
Pour sherry over ladyfingers.
Cover ladyfingers with raspberry preserves.
Cover preserves with raspberries.
Distribute peaches over entire layer of raspberries.
Spread cooked and cooled custard over peaches.
Distribute sliced bananas over custard. Spread whipped cream over bananas and garnish with cherries and almonds.
Refrigerate until ready to serve.
large trifle bowl. Brush the cut sides of the ladyfingers with
0 minutes.
Trifle:
Spread jam over ladyfingers.
Arrange in
nch trifle dish (12-14 cup capacity). Place lay of ladyfingers over
e drawn out.
ASSEMBLE TRIFLE:.
Whip 2/3 cup
ish with 1/2 the ladyfingers. Pour 1/2 the rum
ours or overnight.
Make Trifle: Set aside 3/4 c
rush, brush flat side of ladyfingers with orange juice.
Line
offee over ladyfingers. Line the bottom of a 3-qt. trifle or
ottom of a 2 quart trifle bowl. Pour the gelatin over
of ladyfingers in a flower-petal design in a trifle dish
Prepare pudding as directed on package for pudding.
Cover surface of pudding with plastic wrap while cooling.
Cool to room temperature.
Stir in flavoring.
Split ladyfingers lengthwise; arrange in a 2-quart glass serving bowl.
Line sides and bottom. Layer pudding, blueberries and remaining ladyfingers.
Beat whipping cream and brown sugar in chilled mixing bowl until stiff. Spread over trifle; sprinkle with almonds.
Refrigerate at least 1 hour.
To serve, spoon into dessert dishes.
Makes 8 to 10 servings.
Separate ladyfingers in half and dry in
2-cup serving bowl or trifle bowl. Refrigerate for 3 hrs
Make vanilla or lemon pudding; set aside.
Line bottom of bowl with one layer of ladyfingers.
Add 1/4 of pudding on top of ladyfingers.
Add 1/4 of berries.
Add another layer of ladyfingers.
Add another layer each of pudding and then berries.
Repeat until all ingredients are gone.
Make sure to end with whipped topping; garnish with berries if desired.
deep glass dish, put the ladyfingers, then pour the sherry over
nto a shallow bowl. Dip ladyfingers briefly in milk and arrange
teep sides or a trifle dish, place ladyfingers on bottom and brush
he insides of the split ladyfingers and sandwich them together. Set