Strawberry Tiramisu Trifle - cooking recipe

Ingredients

1 quart fresh strawberries
1 1/4 cups cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) package cream cheese, softened
4 tablespoons strong brewed coffee, room temperature, divided
2 cups whipped topping
1 (3 ounce) package ladyfingers, split
6 (1 ounce) bittersweet chocolate squares, grated

Preparation

Set aside three strawberries for garnish; slice the remaining strawberries.
In a bowl, whisk milk and pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee.
Beat in pudding.
Fold in whipped topping.
Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers.
Cut reserved berries in half; place on trifle.
Cover and refrigerate for 4 hours or overnight.
**Cook time does not include refrigeration time.