ip, pipe on design with Lace Icing.
Makes 100.
or chewy cookies, 7 minutes for crisp ones. The original recipe suggests
it while baking.)
Bake cookies until edges turn golden, about
Combine and mix well in large bowl, the rolled oats, flour, sugar and salt.
Over this mixture, pour the melted butter.
Mix well and then add the beaten eggs and vanilla.
Cover a cookie sheet with aluminum foil and drop the cookie mixture by 1/2 teaspoon two inches apart on the foil.
Bake in preheated 325\u00b0 oven about 8 to 10 minutes.
When cookies are completely cool, foil will peel off.
Store in airtight container.
This recipe makes at least 6 dozen cookies.
Preheat
oven
to
350\u00b0.
Mix all ingredients.\tDrop by 1/2 teaspoon
onto
foil
lined
baking sheet, 2 inches apart (batter will
spread).
Bake in 350\u00b0 oven for 7 to 10 minutes. Check after 7 minutes.\tWatch for edges to turn golden.
Allow to cool on foil.
Peel off foil when completely cool.\t(Recipe makes a lot of cookies.)
repared baking sheets, spacing the cookies about 3-inches apart. (They
part.
Watch carefully. These cookies will brown quickly.
Take
Combine all ingredients.
Drop very small amount of dough (1/4 teaspoon, as it spreads thin) on greased and floured wax paper-lined cookie sheet.
Bake at 350\u00b0 for about 5 minutes until slightly brown at edges.
If underdone, will not come off paper. Allow cookies to cool on paper before removing.
Makes 80 to 100 cookies.
Cookies look like beige bits of lace.
coa powder. As with all cookies, it's the taste
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
t 350\u00b0 or until cookies spread thin and are deep
atter by tablespoons, drop four cookies onto the prepared baking sheet
inches apart (cookies will spread).
Bake cookies until lacy and
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
serrated knife and arrange cookies, about 2 inches apart on
leaving 3 inches between cookies; press cookies 1/4 inch thick with
1/2 inches apart (cookies will spread during baking).
ined baking sheets, making 3 cookies at a time. Spread batter