ind that all overnight oatmeal recipes stick to the sides of
Blend cream cheese and condensed milk until smooth.
Fold in La Creme.
Put 1/4 of the mixture in each shell.
Drizzle with the caramel topping (may be melted in microwave first).
Sprinkle with pecans.
Repeat the layers.
Freeze and serve frozen.
Blend cream cheese and condensed milk until smooth.
Fold in La Creme.
Put half of mixture into each pie shell.
Drizzle with caramel topping and sprinkle with 1/2 cup nuts.
Repeat layer. Freeze.
Serve directly from freezer.
combine the coconut water, sugar, caramel sauce, and fish sauce and
3\" baking pan. Place Kraft caramel bits in a microwave container
rizzle with half of the caramel topping; cover and freeze for
Whisk over low heat until caramel sauce is blended and smooth
he reason some of these recipes call for melting in a
Cut four 12-inch squares of aluminum foil.
Cut each peach into eighths and divide among the squares.
Divide the butter, sugar, and cinnamon over the peaches.
Fold the foil and seal the edges.
Cook over a medium grill until the peaches are soft and butter has melted, about 15 minutes. Remove from heat for about 5 minutes.
Scoop the ice cream into four bowls.
Top with peach mixture.
Sprinkle with granola and drizzle on caramel sauce.
LA CREME: In a large bowl
nd pour some of the Caramel Sauce on top.
Serve
For caramel pecans, line a baking pan
ough is chilling, make the caramel filling. Place the unwrapped caramels
eaks form.
Fold in caramel topping.
Spoon half of
nd smooth. Immediately pour the caramel over the brownies and spread
he pan.
For the caramel filling, combine the unsalted butter
our into the caramel. Simmer gently until the caramel is dissolved in
ool brownies in pan. Pour caramel glaze over brownies and cool
br>Spread 1/4 cup caramel on bottom of prepared crust
ide up.
Place the caramel and cream in a microwave