Apple Pie A La Mode - cooking recipe

Ingredients

1 can (21-oz) apple pie filling
1 graham cracker crust (8 inch)
1 pt. butter pecan ice cream, softened
1 jar (12 oz) caramel ice cream topping
1/4 c. chopped pecans, toasted

Preparation

Spread half of the pie filling over crust.
Top with half the ice cream; cover and freeze for 30 minutes.
Drizzle with half of the caramel topping; cover and freeze for 30 minutes.
Top with remaining pie filling; cover and freeze for 30 minutes.
Top with remaining ice cream; cover and freeze until firm.
May be frozen for up to 2 months.
Remove from freezer about 30 minutes before serving.
Warm remaining caramel topping; drizzle some on serving plates.
Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.
Serves 6 to 8.