br>Drizzle over top of donut mix with tablespoon.
Serve
Preheat oven to 350 degrees F.
Cube donuts into a large bowl.
Pour other ingredients on top of donuts and let soak for a few minutes.
Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled.
Top with Butter Rum Sauce.
For butter rum sauce:
Melt butter and slowly stir in confectioners' sugar.
Add rum and heat until bubbly.
Pour over each serving of Krispy Kreme Bread Pudding.
ixture.
To assemble: Slice Krispy Kreme doughnuts into quarters. Quickly soak
Butter a 2-quart baking dish and set aside.
Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
In a bowl, whisk together remaining ingredients and pour over doughnuts.
Let rest 1 hour.
Preheat oven to 350 degrees.
Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
Fill pan with warm water.
Place in oven and bake for 70 to 75 minutes; center should be firm.
Serve warm or cold.
preheat oven to 350.
spray a 13x9 inch glass dish with cooking spray.
In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
Pour mixture over doughnuts and stir to combine.
Pour doughnut mixture into tray.
Bake the pudding for one hour.
To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.
Preheat oven to 350 degrees.
Combine ingredients, except ice cream, in a large bowl.
Let sit for 15 minutes.
Bake 45 to 50 minutes or until bread pudding has browned.
Grease 13x21x6-inch pan. Cut each doughnut into 8 pieces. Place in bottom of pan.
In large bowl, beat together eggs and milk.
In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again. Bake in 350\u00b0F oven 30-45 minutes, until pudding is brown.
NOTE that doughnuts cut better if refrigerated 2-3 days prior.
Grease pan. Cut each doughnut into pieces. Place in bottom of pan.
In bowl, beat together eggs and milk.
In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again.
Bake in 350\u00b0 oven 20-30 minutes, until pudding is brown.
NOTE that doughnuts cut better if refrigerated 2-3 days prior.
Wrap the bottom and sides of a 10-inch springform pan in foil. Butter the bottom and 2 inches up the sides of pan. Set aside.
In the work bowl of a food processor, roughly grind almonds. Pour almond pieces into prepared pan and swirl. Most of almonds will stick to buttered pan. Shake pan to evenly distribute loose almonds in bottom of pan.
Place doughnuts, one at a time, between 2 sheets of waxed paper. Using a rolling pin, roll to a 3/16-inch thickness. Cut flattened doughnuts in half and place in bottom of almond-lined pan, ...
ackage or recipe directions.
Divide batter equally into two donut bundt
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE
http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
lour and 1/2 cup Recipe #453973 (one batch without added
level cup of prepared Recipe #453973 (without added flour).
nd fluffy.
MAKE THE KRISPY TREATS:
Prepare 4 (6
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
br>https://www.geniuskitchen.com/recipe/chocolate-frozen-custard-537408.