Prepare the meatball recipe as directed on the recipe; transfer to a plate
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
ith cooking spray.
Form meatballs into one ounce balls (I
rown the meatballs. Or simply
epper; mix well. Roll meatballs into 1 1/2\"-inch
(Tip: do not crowd meatballs, ie only simmer about 10
ogether just until combined. Form meatballs by rolling meat mixture into
ightly, and shape into small meatballs. Arrange them on the baking
ell.
To make the meatballs: With damp hands, take a
ixture into golf ball-sized meatballs; the mixture will be sticky
50 degrees.
For the meatballs,.
In a large bowl
ave enough bulgur for this recipe and substitute cracked wheat and
eat. When it shimmers, add meatballs in batches. Do not crowd
an you will place the meatballs on and rub oil into
br>Shape into medium size meatballs about 2 1/2\" or
ot while you prepare the meatballs. Stir occassionally. Don't let