Combine seafood mix, water, flour, 1 bunch
owl with the cup of pancake mix.
Add the vegetable
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
tsp of your favourite seafood; this recipe will also work with
t aside.
Wash the seafood and drain. Place it
nd mix half the chopped seafood in the batter. \"A\" can
f the seafood mix. Cook until seafood is cooked through and pancake is
o the traditional Brown Derby Recipe -- that is classic. So this
Combine buchimgaru, kimchi, kimchi juice, water, onion, egg, half of the red pepper, and half of the green pepper together in a bowl. Mix thoroughly until batter is pancake-like in consistency, adding more buchimgaru or water if needed.
Heat oil in a nonstick skillet over medium-high heat. Ladle batter to make 1 large pancake or several smaller ones; cook until slightly golden brown, about 5 minutes. Sprinkle the remaining red pepper and green pepper on top; flip and cook until set, 1 to 2 minutes more.
o form a 7-inch pancake; avoid letting the batter touch
nd salmon flakes to the pancake mixture and mix.
Heat
n the refrigerator.
This recipe serves about 4 for banchan
Note: original recipe specified 3 tablespoons Korean kochujang sauce. I used sambal
f roux required by the recipe.
For instance, the original
ou see holes in the pancake. With a spatula, flip the
eef with 1/4 cup Korean marinade.
In the meantime
e going to cook the seafood in.
Next, make the
equired by the recipe. For instance, the original recipe calls for 2
over-whisk, or the pancake will be tough. It's
Boil seafood mix in 4 to 5