Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
Cook on High for 3 hours.
Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
Stir in cilantro and cook 15 minutes more. Serve.
eef with 1/4 cup Korean marinade.
In the meantime
y hands,.
The original recipe did not specify, but I
igh heat. Add the marinated bulgogi to the pan and cook
o keep warm. Serve beef bulgogi with the tortillas, cucumber salad
Begin by making the bulgogi sauce if you don't
Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.
he rice.
*Gochujang and Bulgogi Sauce can be found in
lace 1/4 of the bulgogi and 1/4 of the
Serve with a handful of Korean sweet-potato noodles. If pan
o make a bag of bulgogi. No silverware needed.
ofu has transformed into delicious Korean bulgogi tofu.
Serve over rice
n the refrigerator.
This recipe serves about 4 for banchan
Note: original recipe specified 3 tablespoons Korean kochujang sauce. I used sambal
ickle as you prepare the bulgogi.
Heat a large skillet
mall bowl combine Bacon slices, Korean Chile Seasoning, and Chipotle Seasoning
efore eating. Bibimbap is considered Korean therapy food which makes sense
oderate heat and proceed with recipe.
Sprinkle Korean red chili powder on both sides of the pork.
In a medium sized saucepot/saucepan, put in the pork and pour in the soy sauce, water, vinegar, gochujang, kimchi juice & garlic.Cover. Do NOT mix.
Cook over medium fire for about 25 to 30 minutes until the pork is cooked and the sauce is thickened. It should be simmering, NOT boiling.
Uncover and put in the kimchi, sesame oil and tofu.
Cover and cook for 5 more minutes.
Serve with steamed white rice.
Actual cooking video: http://www.youtube.com/watch?v=fBlNLfJi-RA.
wok).
Meanwhile, prepare Korean dressing. Place sesame seeds in