arge, heavy saucepan, melt 1/4 cup of butter. Stir in
rom aluminum pan.
Make 4 vertical slices about 1 1
nd fold it 2 to 4 times -- that's it. Return
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ampantscotland.com, most pie crust recipes are made with half lard
om For more indonesian cuisine recipes.
poon rounded 1/4 cups full (yes, 1/4 cups!) onto ungreased
inutes. Add the chicken stock, 4 slices of the cooked bacon
small bowl mix 3/4 cup apple butter, apple juice
inch pieces about 1/4 inch thick. Pack the turnips
br>Pour off all but 4 tablespoons of the fat from
omatoes and serve.
Serves 4 The original recipe read like
ff shell and deveining. Make 4 slits down the stomach. Flip
hree 1/2- to 3/4-inch slices. Discard the middle
Combine oats, All-Bran, and cranberries in a small bowl to make muesli mixture.
Place 1/3 c muesli in each bowl; top with milk and berries.
Store remaining muesli mixture in an airtight container for Day 12 and Day 20 (the muesli is used in recipes on those days.).
In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
Sprinkle reserved 1 tspn flour on sliced nuts.
Stir in nuts.
Spread in buttered 9-inch pan.
Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
edium-high heat.
Add 4 tablespoons finely chopped Shallots and
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
Beat eggs well.
Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)
Add to remaining ingredients and mix to combine.
Roll out very thin and cut into strips.
Cut again so that pieces are approximately 1 inch long by 3 inches wide.
Cut a slit in the middle and pull one end through to knot it.
Fry four to six at a time, in deep hot fat until golden brown.
Serve with Watermelon!
A Mennonite summer tradition!
arge mixing bowl, place first 4 ingredients.
Stir.
Add