Combine package of Knorr pesto sauce, milk, parmesean cheese, lemon juice
ater, olive oil, and dry Knorr pesto mix together in a small
in large saucepan combine butter, milk, half and half and parmesan cheese.
stir over med heat untill cheese is melted.
add pesto sauce mix and chicken.
simmer 5-7 minutes, until sauce thickens.
serve over pasta.
Cook the veal on heated oiled grill pan (or on the grill) until browned on both sides and cooked to desired doneness.
Meanwhile, heat the oil in a medium skillet on high heat. Cook the mushrooms, stirring, until softened.
For the red pesto sauce, cook the stock, pesto and cream in a small saucepan, stirring, until heated through. Stir in the mushrooms and basil.
Serve the veal with the red pesto sauce.
Salt the zuke in a colander and allow to drain for 20 minutes.
Saute the zuke for 2 minutes.
Pesto sauce: Put the basil,garlic and nuts in a food processor and pulverize the leaves.
Add Oil and blend together.
Stir in the cheese.
Refrigerate the sauce until ready for use.
Add the pesto sauce to the sauted zucchini.
Season with salt& pepper and toss well to mix.
Combine whipping cream and pesto sauce in a saucepan; add capers.
Cook mixture over low heat until thoroughly heated, stirring frequently.
Cook pasta according to package directions, and drain.
Toss pasta with sauce, and sprinkle with toasted pine nuts.
Serve immediately.
rom oven and baste with pesto sauce until veggies are lightly dressed
Serve with the Southwestern Pesto Sauce.
Southwestern Pesto Sauce: Place garlic, and jalepeno
s creamy.
Add the pesto sauce until blended nicely, cooking all
Heat the Philips Airfryer to 180C.
Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.
Using a fork or potato rice, mash potatoes in a mixing bowl.
Add Pesto Sauce and mix well.
Stir in the ricotta cheese and boiled green beans.
Toss in the cooked linguini and mix till all the pasta is coated with the pesto mixture.
Serve with some chopped parsley and toasted pine nuts.
hey release water.
Add pesto sauce and stir until evenly distributed
ig bowl.
Stir in pesto sauce and oil if using. Sprinkle
eat.
Stir in the pesto sauce (you can add less, if
. In a small sauce pan, mix pesto sauce mix with the oil
ish.
4. For the Pesto Pasta, begin with a roux
Prepare pesto mix according to package directions. Do this first so the pesto will cool while the pasta is cooking.
Prepare frozen tortellini according to package directions.
Mix prepared pesto and tortellini together. Chill for 1/2 hour.
Add mayonnaise, parmesan and pine nuts.
Mix well and chill at least 2 hours or overnight. It's really best when made a day ahead.
Prepare pasta, rinse in warm water, drain and toss with olive oil.
Prepare pasta sauce as instructed on package.
Add sliced mushrooms, according to your liking.
Heat crab 5 minutes in microwave.
Combine pesto sauce and crab and heat for 5 more minutes.
Toss with pasta.
Serve with Parmesan cheese and garlic bread.
Delizioso!
add to pasta.
Whisk pesto sauce mix, milk, and olive oil
50 degrees.
Mix pesto sauce and tomato sauce (mix to preference- if