urning food processor on and off until mixture resembles coarse meal
less is mini-loaves). Pour off the grease. Coat top with
Cut kernals off 4 ears of corn on the cob (I use my mandolin for this chore), you should have about 2 cups. Set aside. Bring a large pot of lightly salted water to boiling. Add the orzo and cook, stirring occasionally, for 8 to 9 minutes or until just tender, adding corn the last 3 minutes of cooking. Drain well and place in a large serving bowl.
Add the olives, sweet pepper, and green onions, toss well. Add the basil, parsley, oil, vinegar, salt and pepper. Toss gently to combine.
Serve at room temperature.
f pan and cut corn off cob.
Your cuttings will
iece in the coating, dust off all excess, dip into the
offee grinder. Pulse on and off in 2 second intervals until
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
ave a thickish sauce.
Knock back the dough.
Divide
Then thoroughly drain the water off them and store them covered
Remove fat cap off top of meat (butcher can
This allows you to slice off delicatley tender pieces wothout having
ork skewers in it and knock off any excess. Dip in the
ater, and gently rinse it off under the old sink to
ring to a boil. Turn off heat and set aside.
Trim any silverskin off the tenderloins and transfer to
fillet in flour; shake off excess. Using hands, coat with
Heat oil 400 degrees.
Wash and slice green tomatoes in 1/4 inch slices.
In medium bowl mix flour, corn meal and seasoning, set aside.
Mix eggs and milk, set aside.
Dip tomatoe slices in flour, then in egg, shake off excess, then dip back in flour mixture, shaking to knock off some of the extra loose breading.
Deep fry turning once till golden brown and they will float.
Drain on paper towels and serve with Ranch dressing.
Enjoy!
o combine.
Using on/off turns, cut in butter until
ith the flour, hitting to knock off any excess of flour.