Spicy Deep-Fried Green Tomatoes - cooking recipe

Ingredients

4 large green tomatoes (larger size)
1 cup flour
1 (8 1/2 ounce) package corn muffin mix, martha white, jiffy
2 eggs
1/4 cup milk
3/4 teaspoon cajun seasoning
1/2 teaspoon Mrs. Dash seasoning mix (extra spicy)
salt & pepper, to taste
oil, for deep fryer

Preparation

Heat oil 400 degrees.
Wash and slice green tomatoes in 1/4 inch slices.
In medium bowl mix flour, corn meal and seasoning, set aside.
Mix eggs and milk, set aside.
Dip tomatoe slices in flour, then in egg, shake off excess, then dip back in flour mixture, shaking to knock off some of the extra loose breading.
Deep fry turning once till golden brown and they will float.
Drain on paper towels and serve with Ranch dressing.
Enjoy!