br>A note from the King Arthur website: \"Want to prepare the
nead, by hand, mixer or bread machine until you've made
4 1/2-inch bread pan.
Cover the pan
our stand mixer, or your bread machine set on the dough
rush on top of the bread.
Add 1 cup sugar
he machine on the French bread, medium-crust setting.
Given
lass baking dish.
Arrange bread in dish.
In a
Place ingredients in the above order (or in the the order your bread machine manufacturer recommends).
I run my machine on \"Basic\", \"Light Crust\".
lastic. If you have a bread machine with a non-heated
ake the dough in a bread machine: Place all of the
ome in handy in your bread making. This is called \"Proofing
This bread may be prepared and baked
or 10 minutes.
Bake bread for 45 minutes.
Gently
n attractive look to the bread, not to mention a marvelous
In a large bowl, combine the flours, wheat germ or bran, dry milk, salt, sugar and baking powder and mix well.
Cut in the shortening until it is evenly distributed.
(It is important to use shortening rather than butter, because it remains stable at room temperature.)
Preheat the oven to 350\u00b0F. Lightly grease a 9\" round cake pan.
To make the cake: In a medium-sized mixing bowl, beat together the butter and sugar.
Beat in the egg and vanilla.
Stir in the baking powder, salt, and nutmeg.
Add the flour in three additions, stirring it in alternately with the milk, and beginning and ending with the flour. Set the batter aside while you make the topping.
To make the topping: Mix all of the ingredients until crumbly. Don't over-mix, or you'll get a smooth paste, rather than crumbs.
To ...
Preheat the oven to 350 degrees F. Lightly grease the cups of a mini-muffin pan.
Melt the butter in a medium-sized saucepan set over medium heat. Swirl the butter in the pan and continue to cook until it turns golden and smells nutty.
Pour the browned butter into a heat-safe bowl, and let it cool to room temperature.
In a separate bowl, stir together the almond flour, all-purpose flour, sugar, and salt.
Mix in the egg whites, honey, almond extract, and browned butter.
Scoop the batter into the prepared muffin cups (a tablespoon ...
Preheat the oven to 350\u00b0F Lightly grease a 9\" x 5\" x 2 3/4\" loaf pan, or a 12\" x 4\" x 4\" tea loaf pan. To avoid overflow, be SURE to use the correct size pan!
In a medium-sized mixing bowl, beat together the butter, cream cheese, salt, sugar, baking powder, vanilla extract, and almond extract until well combined.
Add the eggs one at a time, beating well after each addition; the mixture may look slightly curdled/grainy. After you've added the final egg, beat at high speed for 3 minutes. The batter will still look a little ...
To make the filling: Place the chocolate chips, salt, sugar, and espresso powder in a blender or food processor and pulse until finely ground.
Add the egg and pulse just until the mixture is smooth.
Heat the cream to just below a boil, with small bubbles forming around the edge of the saucepan (or microwave-safe bowl).
Turn on the blender or processor, and slowly add the cream. Scrape down the sides of the container if necessary. Add the flavoring of your choice and pulse to blend.
Pour the pudding into a shallow bowl, and ...
rust is brown and the bread has a hollow should when