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King Arthur Blueberry Buckle Coffeecake

he topping: Mix the sugar, flour, cinnamon, and salt in a

Almond Tea Cakes From King Arthur Flour®

stir together the almond flour, all-purpose flour, sugar, and salt.

Golden Vanilla Pound Cake - King Arthur Flour

olume.
Sprinkle in the flour gradually, with the mixer going

Chocolate Coconut Cake From King Arthur Flour®

br>Sift together the coconut flour and baking powder, mixing to

Pumpkin Chocolate Chip Cookies - King Arthur Flour

side.
Whisk together the flour, baking powder, soda, salt and

Soft Molasses Cookies (King Arthur Flour Recipe)

Whisk together the flour, spices, salt and baking soda, and set aside.
In a large bowl, beat together the butter and sugar, then beat in the molasses.
Add the dry ingredients alternately with the rum.
Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
Bake the cookies in a preheated 375\u00b0F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.

King Arthur Flour Scones

t. Sprinkle a bit of flour atop the parchment or pan

Chocolate Chip Oatmeal Cookies (King Arthur Flour)

gg, then the baking soda, flour and oats. Stir in the

King Arthur Flour Gingersnaps

he molasses.
Add the flour and spices, beating to make

King Arthur Flour Chocolate Chip Cookies

ombined.
Mix in the flour, then the chips.
Use

German Chocolate Cake Topping - King Arthur Flour

Whisk together the brown sugar, Clear jel and salt until thoroughly combined.
Melt the butter in a medium-sized saucepan; stir in the milk or haft & half, sugar mixture and corn syrup. Bring to a simmer and cook gently, stirring constantly, until the sugar is dissolved and the mixture thickens slightly.
Remove from the heat and stir in the vanilla, flavor, coconut and pecans. Spread on cooled cake.

Raspberry Cheesecake - King Arthur Flour

Preheat oven to 350 degrees.
To make the crust: stir together the cracker crumbs, sugar and melted butter. Press the crumbs into a 9-inch pie pan that's at least 1 1/2 inches deep. Bake the crust for 7 to 9 minutes, until it's barely beginning to color.
To make the filling: mix the sugar and clear jel, then blend into the softened cream cheese until smooth. Add the vanilla, then the eggs, stirring until blended.
Pour the batter into the crust. Dollop the jam over the batter. Use a small spoon to turn and swirl the jam into the batter ...

King Arthur Peachberry Buckle

and nutmeg.
Add the flour in three additions, stirring it

King Arthur Flour Pancake "Mix"

In a large bowl, combine the flours, wheat germ or bran, dry milk, salt, sugar and baking powder and mix well.
Cut in the shortening until it is evenly distributed.
(It is important to use shortening rather than butter, because it remains stable at room temperature.)

King Arthur Brownie Bites

ntil smooth.
Add the flour, chips, and optional nuts, again

King Arthur Pumpkin Bran Muffins

eparate bowl, whisk together the flour, salt, spices, baking soda and

Perfect Pie Crust From King Arthur Flour

Sift together the flour and salt in a large

Maple Walnut Biscotti - King Arthur Flour

mooth.
Mix in the flour, baking powder, and salt, then

King Arthur Flour: The Best Fudge Brownie Ever

ill smooth; then add teh flour and chips and nuts if

Apple Whole Wheat Muffins (King Arthur Flour)

o 375\u00b0F Grease and flour a 12-cup muffin tin

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