art with 1/4 of nut filling.
Roll up jelly roll
ube pan.
Prepare apple-nut filling: Cook all ingredients, except nuts
hites (foamy, not stiff) to nut mixture.
Add honey to
re being prepared.
POPPYSEED FILLING:
Heat milk. Add poppy
Use enough canned milk in nut filling so that mixture can be
Dissolve yeast in warm water. Add cream. Cream together butter, shortening, and sugar. Add eggs one at a time. Sift flour and salt together, add alternating with yeast mixture. Beat well until dough no longer sticks to hands. Cover with wax paper and refrigerate overnight. Cut dough into four parts. Roll out each part on floured board until thin. Spread with favorite nut filling or poppy seed filling. Roll up like jelly roll. Place on greased baking sheet and let rise for 1 hour. Bake at 350\u00b0 for 50 minutes. Makes four nut rolls.
nd refrigerate overnight.
Prepare filling by mixing together nuts and
Cream oleo and sugar.
Add eggs and vanilla and beat well. Stir dry ingredients together and add alternately with sour cream. Pour half of batter into 9 x 5 x 3-inch loaf pan lined with greased foil.
Spoon half of nut filling over batter.
Add remaining batter and top with rest of nut filling.
Bake at 350\u00b0 for one hour or until tester comes out clean.
Dust with powdered sugar before serving.
For the filling:
Beat egg whites until
ightly greased pan.
Combine nut filling ingredients. Reserve 1/4 cup
t 375 degrees Fahrenheit.
Nut Filling:
Grind nuts.
Beat
Mix ingredients for filling, set aside.
In another
To Make The Apple Filling: In a large skillet over
eans. Cool. Fill crust with nut filing.
Bake for 25
owl with metal blade, place filling ingredients.
Cover; process with
emperature before using.
Combine nut filling ingredients together in a bowl
Fillings: Pecan Filling: Melt 1 cup (2 sticks)
an; and add half of nut filling/topping mixture.
Pour remaining
ealing the ends to keep filling from oozing. Place seam side
ooks and crannies.
Nut filling: Toss all the filling ingredients together in