Mix all ingredients in saucepan.
Cook over medium heat, stirring constantly until mixture gathers on stirring spoon and forms dough. This will take about 6 minutes.
Dump onto waxed paper until cool enough to handle and knead until smooth.
Store in covered container or plastic bag.
Food coloring may be added. (After cleaning, your stainless steel pans will shine because of the cream of tartar!) Makes about 2 pounds of play dough.
onstantly until well mixed and dough forms a ball, (this should
Cook all ingredients in 1 1/2-quart saucepan over medium heat for 4 to 5 minutes, stirring vigorously, until mixture forms a ball.
Remove dough from saucepan and let stand on counter 5 minutes.
Knead dough about 30 seconds or until smooth and blended. Cool completely.
Store in airtight container in refrigerator.
Wash your hands! Mix the pudding and milk. Add the peanut butter. Mix in powdered milk until the texture is like play dough. Break off a portion about the size of a golf ball.
Mold it like play dough. After playing with the play dough, enjoy eating it.
Combine ingredients.
Cook on high, stirring constantly.
Let cool and let the kids play.
It's edible too!
Mix all ingredients together in saucepan.
Cook over medium heat, stirring constantly until mixture gathers on spoon and forms dough.
This will take about 6 minutes.
Dump onto waxed paper until cool enough to handle and knead to form a pliable mass. Store in covered container or plastic bag.
Food coloring may be added to make different colors.
Yields 2 pounds play dough.
Mix all ingredients in a medium size pot.
Cook over medium heat, stirring constantly with a metal spoon.
After about 5 minutes, the dough will become harder to stir and will gather on the spoon.
Dump the dough onto waxed paper; allow it to cool somewhat and knead about 10 times until smooth.
Store play dough in a tightly sealed container.
It will keep for up to 2 weeks.
Combine peanut butter and corn syrup in large bowl; mix until smooth.
Mix confectioners sugar and dry milk in small bowl.
Add confectioners sugar mixture to peanut butter mixture, mix well. May add enough additional confectioners sugar to make of consistency of play dough.
Let kids create dummy sculptures and then gobble them up.
Yields 2 1/2 to 3 cups.
With adult supervision, mix ingredients in a saucepan and heat on low heat for 3 minutes.
Knead on wax paper.
Store in airtight container.
Makes 1 pound of play dough.
Mix margarine with corn syrup, salt and vanilla extract.
Add powdered sugar and knead until constancy of play dough.
Divide and add food coloring of choice to each section. Knead until color is well blended.
If you are making only one color, it may be easier to add the coloring before the powdered sugar.
You can use any flavor you choose in place of the vanilla.
Store in refrigerator when not in use.
Perfect for party favors and gifts!
Mix liquids in Teflon (4-quart pan).
Add dry ingredients. Let cool.
Cook all ingredients in 1 1/2-quart saucepan over medium heat for 4 to 5 minutes, stirring vigorously, until mixture forms a ball.
Remove dough from saucepan and let stand on counter 5 minutes.
Knead dough about 30 seconds or until smooth and blended. Cool completely.
Store in airtight container in refrigerator.
ix the colors into the dough until you get the desired
Wash your hands!
Mix the pudding and milk.
Add the peanut butter.
Mix in powdered milk until the texture is like play dough. Break off a portion about the size of a golf ball.
Mold it like play dough.
Make a batch of play dough \"cookies\" to be shared by family and friends.
After working with the play dough, enjoy eating it!
Do not double or halve this recipe.
Measure flour and salt into a large bowl.
Add only 1 cup of water to the dry ingredients.
Mix thoroughly with your fingers, adding more water if necessary to make the dough the consistency of pie crust. Remove the dough from the bowl and knead for 4 or 5 minutes on wax paper.
Store in tight container until used.
Boil water, salt and oil.
Add flour and alum, knead.
Makes white play dough.
If want color, add food coloring to oil first and mix well, then follow recipe.
mall canister of Gluten-free Play Dough (like the standard sets with
Mix all ingredients together in a large pot. Cook and stir until play dough leaves the sides of the pot. Knead as soon as it is cool enough to handle. Store in a tightly sealed container. The play dough will last for several months.
Keep a supply of old cookie cutters, an old rolling pin, etc. handy to used with the play dough.
Mix all ingredients in a saucepan on medium heat and cook until mixture comes away from the pan.
Cool.
Then knead out lumps.
Store in sealed container. Cooked play dough has a longer shelf life and a better consistency than uncooked play dough.
Mix together all ingredients in a heavy pan.
Stir constantly over medium heat until mixture forms a ball.
Knead ball of dough on counter for 1 minute.
Divide and knead in food coloring for colors of play dough you want to make.
Soak pan immediately in cold water.
Play dough will keep for several weeks in refrigerator in airtight containers.