lour and 1/2 cup Recipe #453973 (one batch without added
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
level cup of prepared Recipe #453973 (without added flour).
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
LMOST HOT, THEN BREAD. THIS RECIPE IS FORMULATED FOR A SINGLE
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
Crumble ground beef; brown until dry but not crisp.
Drain. Add chopped onion; cook until transparent.
Add egg, Worcestershire sauce, hot sauce and Lipton Secret Recipe; mix all together well.
Press meat mixture into 9-inch deep pie pan. Cover with mashed potatoes (like a meringue).
Sprinkle with paprika, then with Parmesan.
Bake until lightly browned and hot through.
Mix all dry ingredients, except breadcrumbs, well in a large bowl.
Dip chicken pieces in beaten eggs.
Then turn them over in regular bread crumbs.
Finally plunge them in the flour-spices mixture.
Heat oven to 350 degrees.
Place chicken in a tray and cover with foil (shiny side out).
Cook 40 minutes.
Remove the foil then cook for another 40 minutes.
Baste lightly with oil 5 minutes before the end.
Let stand 5 minutes and serve.
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
o what is the extra secret? Hand rub the chicken pieces
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
Scoop the mixture into individual pie pans.
Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
Roll out the dough thin, and place on top; then brush with butter.
Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID