lour and 1/2 cup Recipe #453973 (one batch without added
EASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF
EASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
LMOST HOT, THEN BREAD. THIS RECIPE IS FORMULATED FOR A SINGLE
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
level cup of prepared Recipe #453973 (without added flour).
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
If using fresh pumpkin the original recipe states: Bring a large pot
ooker. DO NOT attempt this recipe if your pressure cooker is
ouillon powder, 3/4 teaspoon Recipe #453973, 1/4 teaspoon Worcestershire
50 degrees F.
The original recipe says to grease a 12