MARINATE chicken livers at least 2
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
TUAL ORIGINAL RECIPE, BUT
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
b>Recipe #453973.
MARINATE chicken
TRUSTED RECIPE). YOU
ND STEPS TO BRINE THE CHICKEN, ADD CHICKEN TO 2 QUARTS COLD
br>Dip each piece of chicken into the egg / milk mixture
level cup of prepared Recipe #453973 (without added flour).
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
owl, dilute the cream of chicken soup with the remaining broth
There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency. To use with flour, add 1 ounce of the mix to 1 cup of flour for coating chicken.
Coat chicken in flour mixture & deep fry until golden brown & crispy!
ll marinade ingredients together, except chicken, to a food processor and
side. Six tablespoons needed for recipe, divided.
Place the shrimp
nd mix.
Take the chicken with the skin on it
Put chicken on chopping board and slice
ngredients for marinade and soak chicken for 24 hours under refrigeration
Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.
Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well.
Place this mixture in a bowl.
Add the flour to this bowl.
Mix flour and seasonings well.
Remove chicken from water, and dip it into the flour mixture coat well.
Place coated pieces on a plate for 5 minutes.
Pressure cook 10 psi 10 minutes Note: Find the Fines Herbs if you can.
It makes a great deal of difference. Steve.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set