lour and 1/2 cup Recipe #453973 (one batch without added
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
level cup of prepared Recipe #453973 (without added flour).
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
LMOST HOT, THEN BREAD. THIS RECIPE IS FORMULATED FOR A SINGLE
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
Saute gizzards first in enough cooking oil to cover bottom of pan until brown and tender.
Add water occasionally to prevent sticking.
Add onions.
Saute until done.
Add half of the bell pepper, finely chopped.
Saute.
Add water level with gizzards. Let simmer awhile, then add livers.
(Add flour to thicken, if necessary.)
Let simmer until livers and gizzards are done.
Turn off heat.
Add remaining bell pepper and green onions.
Stir in approximately 2 1/2 to 3 cups cooked rice.
wl or dutch oven, place gizzards, water and 2 Tbls
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
nough water to cover the gizzards by 1 inch. Bring the
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
ant to prep gizzards for cooking. Remove gizzards from container and discard
In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
Scoop the mixture into individual pie pans.
Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
Roll out the dough thin, and place on top; then brush with butter.
Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.