Chop coleslaw mix in a food processor until chopped fine.
Add grated onion to coleslaw mix.
In separate bowl, mix together Miracle Whip, sugar, vinegar, salt and pepper.
Thin dressing mixture with milk or cream.
Stir dressing into coleslaw.
Refrigerate several hours or overnight.
wire whisk.
CHOP COLESLAW ingredients to specifications, using a
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
Place coleslaw in non-reactive bowl.
Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
Refrigerate at least 2 hours before serving.
Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.
Mix oil, onions and sugar.
Add tarragon vinegar.
Fold in Miracle Whip.
Pour over grated carrots and cabbage.
Fold in well.
Refrigerate in an air-tight covered dish.
Best if made the night before serving.
The tarragon is the secret seasoning.
Compare with the real KFC coleslaw.
Enjoy.
ither put the bag of coleslaw mix into a food processor
http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
lour and 1/2 cup Recipe #453973 (one batch without added
level cup of prepared Recipe #453973 (without added flour).
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
LMOST HOT, THEN BREAD. THIS RECIPE IS FORMULATED FOR A SINGLE
ortion of meat, BBQ sauce, coleslaw and fries.
It makes
Finely Chop the Cabbage and put in large mixing bowl.
Add the other ingredients and mix well.
Put in a container and refrigerate covered. I use a half gallon plastic ice cream container. I find it best to sit over night or for several hours -- for the flavors to blend and allow the sugar to bring out the juices. I serve in tiny desert bowls as it is quite juicy.
Put cabbage, carrots and bell pepper through food processor. Or you can grate with a hand grater.
Grate onion to ensure you have exactly 1/4 c onion. Any more onion and it will ruin the whole batch.
Place in a large bowl.
In a medium bowl, mix together miracle whip, salt, pepper, celery seed, sugar and enough milk to make mixture creamy.
Pour over cabbage mixture.
Best if put in fridge to allow the ingredients to mix together.
NOTE: real mayo don't work as well with this recipe.
Place coleslaw mix in a large bowl.
In a medium bowl combine all other ingredients.
Beat until smooth.
Pour dressing over coleslaw and mix well.
Refrigerate at least 2 hours.
If desired add fresh green pepper and onions.
Mix all ingredients except cabbage mix/onion.
Pour over cabbage mix.
Mix well and refrigerate.
Stir a few times before serving.
Slaw best if made several hours before serving. It will get watery after several hours but that is normal. It will keep for 3 day in the fridge.
PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE
In food processor shred the cabbage.
In large bowl, combine the cabbage, carrots, green pepper, and onion.
Whisk together in a small bowl-the salad dressing, sugar, and vinegar.
Pour over the coleslaw mixture, mix well.
Cover and refrigerate overnight, stirring occasionally.
PIG OUT!