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Key Lime Mousse

stirring occasionally. Gradually stir the lime juice and zest into the

Key Lime Meltaways

ntil creamy. Mix in the lime juice and zest.
In

Key Lime Cake

Preheat oven to 350\u00b0.
Spray bundt pan with cooking spray.
Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
Cool cake in pan for ten minutes, remove from pan.
When cool, drizzle with glaze.
For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.

Easy Key Lime Mousse

Make sure the whipped topping has been completely softened and is no longer frozen.
In a large bowl, whisk together the key lime juice, water, and pudding mix until blended and smooth.
Incorporate the whipped topping into the key lime pudding mixture until thoroughly blended.
Use as desired; keep refrigerated.

Key Lime Daiquiri Pound Cake

n 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract

White Chocolate Key Lime Cake

il, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake

Krysten'S Key Lime Pie Martini

Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.

Spicy Crab Cakes With Key Lime Mustard Sauce

auce.
Serve hot, with Key Lime Mustard Sauce.

My Favorite Key Lime Cheesecake

uter green peel from enough key limes to yield 1/2

Key Lime 'Martini'

ith ice, add the vodka, key lime juice, and simple syrup. Top

Key Lime Rum Cake

tablespoons rum, 2 teaspoons Key lime juice, Key lime zest, and vanilla extract

Mini Key Lime Pies

Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.

Key Largo Key Lime Pound Cake With Key Lime Glaze

nd 1/2 cup of key lime juice. Pour into the prepared

Key Lime Margarita

Rub the rim of a rocks or margarita glass with lime wedge, then dip in coarse salt.
Combine Key lime juice and remaining ingredients in an ice-filled shaker. Shake vigorously and pour into prepared glass.

Key Lime-Coconut Cupcakes

Add 3 tablespoons Key lime juice, 1 1/2 teaspoons Key lime zest, and

Key Lime Pound Cake With Key Lime Glaze

ust until incorporated. Stir in key lime juice and vanilla extract. Pour

Mimi'S Fresh Key Lime Pie

Mix condensed milk with egg yolks, key lime juice and key lime zest.
Pour into graham cracker pie crust.
Bake for 5 minutes in a 300 degree (F) oven.
Remove pie from oven, cool about 5 minutes. Then refrigerate pie for 1 hour.
Cover pie filling with whipped cream.
To serve, slice pie and garnish each pie slice with 1 key lime slice and a fresh mint leaf.

Seared Scallops, Orange Rice, And Citrus Key Lime Sauce

It is all done.
Key Lime Sauce -- Now in the pan

Mini Key Lime Cupcakes

eat in 1/4 cup Key lime juice and the food color

Key Lime Cheesecakes With Raspberry Swirls

ombine the cookies, butter, and lime zest in a bowl until

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