Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
ith ice, add the vodka, key lime juice, and simple syrup. Top
Rub the rim of a rocks or margarita glass with lime wedge, then dip in coarse salt.
Combine Key lime juice and remaining ingredients in an ice-filled shaker. Shake vigorously and pour into prepared glass.
In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside.
Beat egg whites at high speed until just foamy.
Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved.
Fold egg white mixture into lime mixture.
Pour into a 9-inch pie plate.
Bake at 325 degrees for 25 minutes.
Take out of the oven and stir well.
Place in a serving bowl and cover; chill in the refrigerator for 4 hours.
Serve with graham crackers.
stirring occasionally. Gradually stir the lime juice and zest into the
he mixture has cooled completely, dip fresh sprigs of thyme into
condensed milk, egg yolks and lime juice to combine.
In
Place the water, wine and key lime juice in a large saucepan
ntil creamy. Mix in the lime juice and zest.
In
Preheat oven to 350\u00b0.
Spray bundt pan with cooking spray.
Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
Cool cake in pan for ten minutes, remove from pan.
When cool, drizzle with glaze.
For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.
owl and slowly add the key lime juice.
Mix until creamy
Make sure the whipped topping has been completely softened and is no longer frozen.
In a large bowl, whisk together the key lime juice, water, and pudding mix until blended and smooth.
Incorporate the whipped topping into the key lime pudding mixture until thoroughly blended.
Use as desired; keep refrigerated.
Whip the cream cheese until it is fluffy. Add the key lime juice and sugar, and then the condensed milk. Continue to mix on high speed until fluffy and combined. Will have the consistency of a thick frosting. Refrigerate, and serve with graham crackers, vanilla wafers, ginger snaps, sliced fruit, etc.
bowl.
SQUEEZE fresh Key lime juice, removing seeds; measure 2
n 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract
il, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake
Combine margarita mix, citrus soda and a dash of key lime juice in a drink shaker with ice, and shake well.
Moisten glasses with lime juice and then dip into a plate of kosher salt.
Add ice to each glass and top off with the Mockarita mixture.
Garnish with a lime slice if desired.
gave nectar, grape seed oil, key lime juice plus the zest, either
Chill martini glass.
In a shaker filled with ice combine Liquor 43,vodka,key-lime juice& heavy cream.
Shake till shaker is icy cold to hold.
Rub rim of chilled glass with lime wedge then dip into graham and strain drink into martini glass.
auce.
Serve hot, with Key Lime Mustard Sauce.