Key Lime Dip - cooking recipe

Ingredients

2 (14 ounce) cans sweetened condensed milk
1 cup key lime juice (fresh or bottled)
2 egg whites
2 tablespoons sugar
graham cracker

Preparation

In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside.
Beat egg whites at high speed until just foamy.
Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved.
Fold egg white mixture into lime mixture.
Pour into a 9-inch pie plate.
Bake at 325 degrees for 25 minutes.
Take out of the oven and stir well.
Place in a serving bowl and cover; chill in the refrigerator for 4 hours.
Serve with graham crackers.