Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Mix all ingredients together and strain into a Collins glass filled with ice.
Garnish with three key lime wheels.
HIBISCUS SYRUP:
Heat water and sugar in a small pot until sugar has melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.
ondensed milk, egg yolks and lime juice. on low speed of
Combine margarita mix, citrus soda and a dash of key lime juice in a drink shaker with ice, and shake well.
Moisten glasses with lime juice and then dip into a plate of kosher salt.
Add ice to each glass and top off with the Mockarita mixture.
Garnish with a lime slice if desired.
stirring occasionally. Gradually stir the lime juice and zest into the
Chill martini glass.
In a shaker filled with ice combine Liquor 43,vodka,key-lime juice& heavy cream.
Shake till shaker is icy cold to hold.
Rub rim of chilled glass with lime wedge then dip into graham and strain drink into martini glass.
condensed milk, egg yolks and lime juice to combine.
In
ntil creamy. Mix in the lime juice and zest.
In
Preheat oven to 350\u00b0.
Spray bundt pan with cooking spray.
Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
Cool cake in pan for ten minutes, remove from pan.
When cool, drizzle with glaze.
For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.
owl and slowly add the key lime juice.
Mix until creamy
Make sure the whipped topping has been completely softened and is no longer frozen.
In a large bowl, whisk together the key lime juice, water, and pudding mix until blended and smooth.
Incorporate the whipped topping into the key lime pudding mixture until thoroughly blended.
Use as desired; keep refrigerated.
n 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract
il, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake
bowl.
SQUEEZE fresh Key lime juice, removing seeds; measure 2
gave nectar, grape seed oil, key lime juice plus the zest, either
auce.
Serve hot, with Key Lime Mustard Sauce.
uter green peel from enough key limes to yield 1/2
ith ice, add the vodka, key lime juice, and simple syrup. Top
tablespoons rum, 2 teaspoons Key lime juice, Key lime zest, and vanilla extract
Rub the rim of a rocks or margarita glass with lime wedge, then dip in coarse salt.
Combine Key lime juice and remaining ingredients in an ice-filled shaker. Shake vigorously and pour into prepared glass.