about 30 seconds.
Add kale and cook, tossing with two
way inner ribs from each kale leaf and discard; tear the
ngredients until soft.
Add kale and saute until wilted.
t: http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean
f Olive oil and the kale with salt and pepper, spread
Spread half of the chocolate chip mixture evenly over the dough
he center stem from the kale and discard. Wash and chop
Begin by thoroughly rinsing the kale to remove any sand or
Preheat oven to 325 degrees.
Blend together eggs, buttermilk, oil, vanilla, and bananas.
In a separate bowl, mix Splenda, brown sugar, flour, baking soda, salt, and cinnamon. Add chocolate chips. Gradually stir dry ingredients into banana mixture until mixed well.
Pour into prepared loaf pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
**This recipes also works nicely as muffins.
he oven.
Lay each kale leaf on a board and
This soup uses kale, but you can use any
If you can get fresh kale from a garden, wash it,
Blanch the kale in boiling water for 4
tems from the kale, then cut the kale into ribbons about 1
boil, hold bunch of kale together, slice off and discard
he center stem from the kale and discard. Wash and chop
he center stem from the kale and discard. Wash and chop
he center stem from the kale and discard. Wash and chop
Wash and dry your kale. If you prefer, you can
emove the stems from the kale and discard (you can save