he flour mixture, coffee, and Kahlua alternately, ending with the flour
Crush the ice cubes in a blender.
Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
Garnish with whipped cream and chocolate jimmies.
Pour all ingredients into a Blender. Blend well at High speed.
Pour drink into a Collins glass and.
garnishw ith a Maraschino Cherry.
he pan.
Prepare the Kahlua Glaze by whisking the powdered
Blend all ingredients.
To garnish, rim glass with cinnamon sugar and drizzle chocolate sauce inside glass.
Pour mudslide into glass and sprinkle with cinnamon.
Pour ingredients over ice and stir.
Pour equal parts of vanilla vodka, Bailey's Irish Cream and Kahlua over ice into a one-cup glass. Fill the glass with milk.
Stir and then strain the drink into a martini glass. This drink is not served with ice.
Blend all ingredients along with a large scoop of crushed ice in a blender until smooth.
Serve in a hurricane glass--additional Kahlua optional.
small bowl, combine the Kahlua and coffee granules and stir
vanilla, nutmeg, cinnamon, walnuts and Kahlua. Stir to mix.
Whisk
ake; cool.
For the Kahlua whipped cream, dissolve coffee in
edium bowl whisk together the Kahlua, cocoa, egg yolks, espresso powder
Cool. Stir in 1 tbsp Kahlua.
Beat heavy cream in
br>Stir in molasses and Kahlua.
Add dry ingredients to
ound cake pan prepared with Kahlua Pan Syrup. Press slices to
hile cake is baking, prepare Kahlua topping; in a medium saucepan
time.
Stir in Kahlua, flour and salt.
Add
fter each.
Stir in Kahlua and vodka.
Pour onto
lace the cake mix, cocoa, Kahlua, buttermilk, oil and eggs in
hocolates, salt, vanilla, nutmeg, and Kahlua. Stir to mix. While whisking